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THE ART OF DECANTING BOOK

The enchantment and benefits of the time-honored tradition of wine decanting are explored by Sandra Jordan in this exquisitely illustrated volume.

Just as the years gently shape and mature a fine wine, so have the centuries enlivened and romanced the very ceremony of enjoying wine. In The Art of Decanting, author Sandra Jordan of Jordan Vineyard & Winery delves into and shares the abundant pleasures of presenting, serving and sharing wine. Traveling through history to understand these rituals and the many debates swirling around them, The Art of Decanting is a journey of discovery that is sure to delight wine lovers with its visual artistry and magnificently recounted tales.

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Jordan Winery is located in the Sonoma County’s Alexander Valley,
just north of the quaint town of Healdsburg, California, where it has produced classically styled Cabernet Sauvignon and Chardonnay wines since 1976.

www.jordanwinery.com