The United States Department of Agriculture (USDA) inspects and grades beef products with familiar grades such as USDA Prime, USDA Choice and USDA Select. Eight different levels of quality are measured and graded. The premier grade of beef is reserved for the finest, most tender beef available, USDA Prime. which is rarely found in grocery stores or supermarkets. In fact, it represents less than 2% of all beef consumed.

USDA Prime steaks offer the ultimate in melt-in-your-mouth tenderness, flavor, juiciness and texture. Just one look at a prime steak and the rich marbling immediately sets it apart from all other grades. Marbling makes these steaks extra flavorful, juicy and tender.

USDA Prime grade beef lends itself to dry-heat style cooking techniques such as roasting, broiling and grilling. Fine dining establishments know the importance of choosing an exceptional piece of meat to start with and cooking it to perfection. That’s why you’ll find USDA Prime steaks on the menus of upscale restaurants and steakhouses.

Award-winning steakhouses almost always feature USDA Prime grade beef. Delicious, high-quality steaks, coupled with world-class service and an inviting atmosphere set these establishments apart from the ordinary. Diners appreciate the difference and choose steakhouses that deliver succulent steaks time and time again.

With just 2% of all U.S. beef qualifying as USDA Prime, the opportunity to enjoy one of these steaks is a luxury many people save for special occasions. We believe the superior quality of prime steaks is well worth the upgrade and should be savored anytime the choice is available.

Maximum flavor and tenderness are signatures of prime graded beef. You just can’t get these characteristics from a cut pulled off the shelf of the supermarket. Restaurants and hotels are the main purchasers of USDA Prime beef. If you see a menu featuring USDA Prime Filet Mignons, USDA Prime Porterhouse Steaks, USDA Prime Rib, USDA Prime New York Strip Steaks, USDA Prime Top Sirloin Steaks, you know you are in for a treat. Tender, velvety bites of these delicious steaks, cooked to order, are pure perfection.

Premier steakhouses are passionate about Prime steaks with good reason. Those who serve Prime often serve it exclusively because nothing else compares. These steaks are aged for tenderness, flavor, and texture. They are hand-trimmed and lovingly prepared to diner’s specifications, using techniques to sear in the flavor and natural juices.

Share the passion and choose the nation’s premier steaks, USDA Prime Mid-Western Corn-Fed Beef. These exclusive cuts of beef are only available at the best steakhouses and restaurants. Pair a prime steak with seasonal vegetables along with a bottle of fine wine and even the most discerning of palates will be pleasantly pleased.

With just two percent of America’s beef supply qualifying as USDA Prime Grade Beef, indulging your cravings for an exquisite meal featuring these mouth-watering cuts isn’t as hard as it may seem. We’ll help you locate the finest steakhouses in America. In fact, the top ten steakhouses in America are just a click away! Also view our Prime Steakhouse Map of many steakhouses across the country that serve the best USDA Prime Steaks.