Synonymous With A Great Steakhouse Experience

Ranked as one of the top steakhouses in the country, Bob's Steak & Chop House is a traditional American Prime Steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood.

Few things are more satisfying than a cut of tender, flavorful USDA Prime Steak. From their signature 22oz, bone-in rib eye to their prime filets, in three sizes, Bob’s line-up is impressive; eleven steaks in all, plus whole rack of lamb, veal rib chop, pork chops and an array of seafood. Bob’s offers a collection of over 450 wines earning them the coveted Wine Spectator Best of Award of Excellence for it’s quality, depth and diversity.

Celebrated by a loyal, repeat clientele, guests seeking more than just a restaurant will find Bob's is a place to call home. It’s clubby atmosphere with award-winning, attentive service is ideal for business entertaining as well as a welcoming gathering place for friends and family.

Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, each Bob’s has created a fine reputation of it’s own by tightly adhering to the high standards created at the first Bob’s.

 

Wine Spectator Best Of Award Dirona Award