Prime Time Top 10 Steakhouses
Top Rated Steak House in Dallas, Fort Worth, San Antonio, San Francisco, Tucson Donovan's, Best Steakhouse in Phoenix AZ, San Diego, La Jolla CA Award-Winning Steakhouse in Chicago IL John Howie Steak, Seattle WA Prime Steak House in Tulsa OK 801 Chophouse Charley's: Orlando, Tampa Steak House LG's USDA Prime Steak Restaurant in Palm Springs CA Best Steak House in Denver Colorado Eddie Merlot's in Cincinnati, Columbus, Fort Wayne, Indianapolis, Louisville

Experience The Best Independently Owned Steakhouses

Prime Time Top Ten is an independent organization that was founded in 1999 to seek out and recognize America’s Finest Independent Steakhouses across America. A Prime Time Top Ten steakhouse must feature USDA Prime Beef on their menu, have an extensive wine list, superior dining facilities and world class service. Each of the steakhouses acknowledged on our list personifies a commitment to the highest standards of dining excellence and are recognized as award-winning establishments by national standards such as DiRoNA, Wine Spectator, Gayot, Zagat, as well as local accolades. Independent restaurant operators infuse their individual creativity, character and energy into their restaurants, creating a dining experience that can never be matched by the national chains. Opt for a memorable, unique experience when choosing your dining destination.

Black Bean
Tenderloin Chili

How to make Black Bean
Beef Tenderloin Chili.
Famously featured at the
Polo Grill since 1983.

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This classic, smooth and refreshing cocktail is very easy to make. It’s as simple as one part premium vodka and two parts ginger beer with a squeeze of lime.

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Every bottle crafted from the finest grapes grown in Napa and Sonoma Valley. Specializing in Pinot Noir and Bordeaux Blends. Great wine for great food

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