
Bob's Glazed Carrot Recipe
The secret of Bob’s famous Glazed Carrots. Delectable whole carrots are the
signature side for all Bob’s entrées including their prime filets and chops.
Prime Time Top Ten is an independent organization that was founded in 1999 to seek out and recognize America’s Finest Independent Steakhouses across America. A Prime Time Top Ten steakhouse must feature USDA Prime Beef on their menu, have an extensive wine list, superior dining facilities and world class service. Each of the steakhouses acknowledged on our list personifies a commitment to the highest standards of dining excellence and are recognized as award-winning establishments by national standards such as DiRoNA, Wine Spectator, Gayot, Zagat, as well as local accolades. Independent restaurant operators infuse their individual creativity, character and energy into their restaurants, creating a dining experience that can never be matched by the national chains. Opt for a memorable, unique experience when choosing your dining destination. See our map for prime steakhouse locations.
The secret of Bob’s famous Glazed Carrots. Delectable whole carrots are the
signature side for all Bob’s entrées including their prime filets and chops.
This classic, smooth and refreshing cocktail is very easy to make. It’s as simple as one part premium vodka and two parts ginger beer with a squeeze of lime.
See RecipeEvery bottle crafted from the finest grapes grown in Napa and Sonoma Valley. Specializing in Pinot Noir and Bordeaux Blends. Great wine for great food
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